慢炖锅 鸡 Noodle 汤

自制鸡汤面是我最喜欢的爽心食物之一. Not only is it incredibly easy, but even just the smell of it simmering away is soothing and totally gives me hygge 共鸣. While I’ve had a stove top version of this 慢炖锅 鸡 Noodle 汤 for years, 我认为现在是时候展示一下用慢炖锅(或砂锅)做这道菜是多么容易和不需要手动操作。. 这是一个完美的冬季周日十大彩票,当你在做其他家务或只是在看Netflix的时候. :)

俯瞰一个慢炖锅包含新鲜煮熟的自制鸡肉面条汤

What Size 慢炖锅 Do I Need?

I would suggest using a 6 quart 慢炖锅. I used a 5 quart 慢炖锅 and it was filled dangerously close to the top, so 6 quart would be a much better fit. 如果你有一个小一点的慢炖锅,你可以把十大彩票切成两半,通过改变盒子里的份数和下面十大彩票卡上的份数. This will adjust the amounts of all the ingredients for you. It will still need to cook for the same amount of time.

What Are “Split” 鸡 Breasts?

劈开鸡胸肉指的是一块完整的鸡胸肉,连同胸骨一起被劈成两半(左胸骨和右胸骨), 肋肉, and skin still attached. Also known as bone-in, skin-on chicken breasts. 使用这种类型的鸡胸肉是让你的鸡汤味道最好的关键. The bones, connective tissues, and dark 肋肉 are where all the flavor’s at. Bone-in chicken thighs are also a great option.

Can I Use Boneless, Skinless 鸡 Breast?

Technically you can, but your soup will have a lot less flavor. 你可能会发现你需要用预先准备好的鸡汤来代替下面十大彩票中列出的水,这样汤的味道会更好.

Overhead view of a bowl full of 慢炖锅 chicken noodle soup

Can I Use Frozen 鸡?

It’s not recommended to add frozen meat to 慢炖锅s. It takes too much time for the meat to thaw and come up to a safe temperature, 把它放在温度“危险区域”,细菌会在那里长时间繁殖. If you have frozen chicken that you’d like to use, make sure to thaw it fully using a safe method before adding it to the 慢炖锅.

To Use 鸡 Skin or Not to Use 鸡 Skin

我先把鸡胸肉上的鸡皮去掉,然后把它放入慢炖锅中, but you don’t have to. 皮里有很多脂肪和味道,所以如果你想要一个特别浓的汤,你可以让它继续煮. You’ll just remove the skin at the same time that you debone the chicken meat.

Can I Freeze 鸡 Noodle 汤?

是的! This recipe makes a huge batch, so you’ll probably want to freeze half of it. 确保刚煮完汤就把它分成一份(这样它就能很快冷却), cool it completely in the refrigerator over night, then transfer to the freezer the next day. You can freeze in quart-sized freezer bags or reusable freezer safe food storage containers.

Overhead view of a ladle lifting chicken noodle soup out of the 慢炖锅

Overhead view of a ladle lifting chicken noodle soup out of the 慢炖锅
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慢炖锅 鸡 Noodle 汤

慢炖鸡面汤是一种非常简单和舒缓的冬季十大彩票,它会让你从内到外感到充实和温暖!
作者: Beth - Budget Bytes
准备时间: 30 分钟
烹饪时间: 4 小时
总时间: 4 小时 30 分钟
份: 8 1.5杯每

成分

  • 1 黄色洋葱 ($0.32)
  • 3 丁香 大蒜 ($0.24)
  • 1/2 lb. carrots (about 4 medium) ($0.30)
  • 4 肋骨 芹菜 ($0.43)
  • 2 split chicken breasts* (2-2.5磅. 总) ($6.30)
  • 1 茶匙 干罗勒 ($0.10)
  • 1 汤匙 dried parsley ($0.30)
  • 1/2 茶匙 干百里香 ($0.05)
  • 1 月桂叶 ($0.15)
  • 1/4 茶匙 freshly cracked black pepper ($0.05)
  • 8 ($0.00)
  • 6 oz. wide egg noodles ($0.68)
  • 1 汤匙 salt (or to taste) ($0.10)
  • 1/4 chopped fresh parsley (optional) ($0.20)

Instructions

  • 洋葱切丁,大蒜剁碎,胡萝卜去皮切片,芹菜切片. Add the onion, 大蒜, carrots, and 芹菜 to a 6 quart 慢炖锅 or crock pot.
  • Remove the skin 从 the bone-in split chicken breasts, then place them on top of the vegetables in the 慢炖锅. Add the basil, parsley, thyme, 月桂叶, and pepper to the 慢炖锅.
  • 8 杯 of 水 over the ingredients in the 慢炖锅. Place the lid on the 慢炖锅 and cook on high for 4 hours or low for 8 hours.
  • After cooking on high for 4 hours or low for 8 hours, carefully remove the chicken to a cutting board and discard the 月桂叶. Add the egg noodles to the 慢炖锅, stir to combine, and replace the lid, with the heat turned on to high.
  • 用两把叉子把鸡肉从骨头上拿下来,一边切一边切. Return the meat to the 慢炖锅 and stir to combine with the soup. 泡在汤里8-10分钟后,面条就会变软(如果之前把慢炖锅调低,这可能需要多几分钟).
  • Once the chicken has been returned to the soup and the noodles are tender, begin seasoning the soup with salt. The true flavor of the soup will not be pronounced until it is properly salted. Start with 1 茶匙 salt, adding more until the soup is bold and flavorful. 我使用 1 汤匙(3 茶匙). Finally, stir in a handful of chopped parsley for garnish just before serving.

笔记

*Split chicken breasts have bones, 肋肉, and skin attached.
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营养

服务: 1.5 热量: 235.2 千卡Carbohydrates: 20.9 g蛋白质: 27.6 g脂肪: 4.1 g钠: 1349.6 mg纤维: 2.5 g
营养al values are estimates only. 看到十大彩票平台的 full nutrition disclaimer here.

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Scroll down for the step by step photos!

关闭 up side view of a bowl of 慢炖锅 chicken noodle soup

How to Make Homemade 鸡 Noodle 汤 in a 慢炖锅 – Step by Step Photos

Diced onion, carrot, 芹菜, and minced 大蒜 in the 慢炖锅

Dice one 黄色洋葱, peel and slice 1/2 lb. carrots (about four), slice four 肋骨 of 芹菜, and mince 3 丁香 of 大蒜. Add all four to a 6 quart 慢炖锅 or crock pot.

鸡 and herbs added to the 慢炖锅

将两片鸡胸脯去皮(留下骨头和肋肉). Place the chicken in the 慢炖锅 along with 1 茶匙 干罗勒, 1 汤匙 dried parsley, 1/2 茶匙 干百里香, 1月桂叶, and some freshly cracked black pepper.

鸡 noodle soup ready to cook

Add eight 杯 of 水 to the 慢炖锅, place the lid on top, and cook on high for four hours or low for eight hours.

Remove cooked chicken 从 慢炖锅

After cooking on high for four hours or low for eight hours, 把煮熟的鸡肉放在砧板上,扔掉月桂叶(月桂叶通常浮在上面).

Add egg noodles to 慢炖锅

添加6盎司. wide egg noodles to the 慢炖锅, stir to combine, and replace the lid. Let the noodles continue to cook on high heat while you shred the chicken.

鸡 meat shredded with forks, bones on the side

Use two forks to remove the chicken meat 从 the bones, shredding it as you go. Return the shredded meat to the 慢炖锅. 面条在锅里煮8-10分钟后就会变软(如果你的慢炖锅已经调低了,这可能需要多几分钟).

Season chicken noodle soup with salt

Once the noodles are tender and the shredded chicken returned to the pot, begin seasoning the soup with salt. Start with 1 茶匙 and keep adding more until the soup tastes vibrant and delicious. 我使用 1 汤匙(3 茶匙). Finally, add 1/4 杯 chopped fresh parsley for garnish just before serving.

Finished 慢炖锅 鸡 Noodle 汤

As with any soup or large batch recipe, 在把汤放进冰箱冷却之前,把汤分成小份是有帮助的. This helps the food cool faster, which is a better food safety practice.

Front view of a ladle lifting some chicken noodle soup out of the 慢炖锅

再在上面放些饼干,完全享受一下自制的鸡肉面汤, just like grandma used to make. :)