猪肉 and Peanut 龙面s

Don’t you just love how I post a pasta recipe immediately after the blog post where I say I’m trying to break my addiction to pasta? 😂十大彩票平台都是人. Anyway, This week I threw a spin on my classic 龙面 recipe by adding ground pork and chopped peanuts, using a chunky 大蒜辣椒酱 in place of the sriracha, and using some good ramen noodles that I got at the international market. This recipe is ridiculously easy and soooo 丰富的 and delicious. Sweet, salty, sticky, crunchy, and all the noooooodles! These 猪肉 and Peanut 龙面s are like comfort food x 100. You’ll never go back to take out. 过.

A big plate of 猪肉 and Peanut 龙面s being eaten with chopsticks

What Kind of Noodles Can I Use?

You can use just about any type of noodle for this recipe, but I suggest something kind of light like a ramen or egg noodle as opposed to a traditional spaghetti. The noodles I used came in a huge package, but I used about the equivalent to two standard 3oz. 拉面包. My noodles were quite a bit more expensive than grocery store ramen, so you can probably make this for even less! 吸引!

What to Serve with 猪肉 and Peanut 龙面s

And because this dish is so sweet, 丰富的, 和放纵的, I highly suggest serving it with something green. I grabbed a bag of baby bok choy while I was at the international market and just sautéed them up briefly until wilted. You could even add some vegetables to the noodles, if you want. Broccoli florets or even some fresh spinach would be awesome. Shredded napa cabbage would be amazing, too. 或者提供一些 芝麻羽衣甘蓝 在旁边!

关闭 up of 猪肉 and Peanut 龙面s on chopsticks

Sweet, salty, 丰富的, and crunchy, these 猪肉 and Peanut 龙面s hit all the bases. It’s fast, easy comfort food for busy nights! BudgetBytes.com
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4.79164

猪肉 and Peanut 龙面s

Sweet, salty, 丰富的, and crunchy, these 猪肉 and Peanut 龙面s hit all the bases. It’s fast, easy comfort food for busy nights! 
准备时间: 10 分钟
烹饪时间: 15 分钟
总时间: 25 分钟
份: 3

成分

龙酱

  • 1/4 大蒜辣椒酱 ($0.53)
  • 1/4 酱油 ($0.24)
  • 1/4 红糖 ($0.16)

猪肉和面条

  • 1/2 lb. 绞肉* ($1.50)
  • 2 3oz. 包 ramen noodles (seasoning packets discarded) ($1.00)
  • 3 葱,切 ($0.20)
  • 1/4 新鲜的花生,切碎 ($0.12)

指令

  • Combine the 大蒜辣椒酱, 酱油, and 红糖 in a bowl.
  • Add the ground pork to a skillet and cook over medium heat until it is fully browned*. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
  • While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
  • Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve!

笔记

The pork I used was about 25% fat and did not need any extra oil in the skillet. It did not render a lot of grease while cooking, so I did not drain the skillet. If there is an excess amount of fat after browning, I suggest draining the meat and leaving 1 Tbsp fat in the skillet to combine with the dragon sauce.
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营养

服务: 1 服务热量: 655.8 千卡碳水化合物: 61.67 g蛋白质: 25.77 g脂肪: 21.43 g钠: 3418.53 mg纤维: 4.87 g
营养al values are estimates only. 看到十大彩票平台的 full nutrition disclaimer here.

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Scroll down for the step by step photos!

关闭 up of 猪肉 and Peanut 龙面s in the skillet

How to Make 猪肉 and Peanut 龙面s – Step by Step Photos

龙酱

Prepare the dragon sauce by combining 1/4 杯 大蒜辣椒酱, 1/4杯酱油, 1/4杯红糖.

大蒜辣椒酱

这是 大蒜辣椒酱 我说的是. You can find it in most stores right next to the sriracha. It’s kind of like a chunkier version of sriracha. It’s a mix of red chiles, garlic, vinegar, and salt. Super simple, but easier than adding all of those ingredients to your sauce individually. :)

Cooked Ground 猪肉 in skillet

加1/2磅. ground pork to a skillet and cook over medium heat until it’s browned and cooked through. The ground pork I used was about 25% fat. It had enough fat so that I didn’t have to add any extra oil, but not so much that I had to drain off any excess fat after browning. You want about 1 Tbsp fat in the skillet to combine with the sauce, so if your pork is really greasy, drain some off before the next step.

在猪肉中加入龙肉酱

Add the dragon sauce to the browned pork, along with 1/4 杯 unsalted peanuts that have been chopped.

减少龙酱

Let the pork and peanuts simmer in the sauce for about five minutes, or until the sauce has reduced by half. The sauce should be just thick enough that you can leave a trail in the skillet when you drag your spatula across, and the trail slowly fills in. While the pork and peanuts are simmering, boil the water for your noodles. 厨师6盎司. noodles according to the package directions. Drain the cooked noodles in a colander.

猪肉 Peanuts and 龙酱

The pork is almost candied at this point and is SO GOOD that I had a hard time not just eating it out of the skillet. The peanuts kind of absorb the sauce as well. It’s just too good to be true.

Add Noodles to 猪肉 and 龙酱

Add the drained noodles to the pork and peanut mixture. Toss until everything is combined and coated in sauce.

猪肉 and Peanut 龙面s Finished

Once everything is combined, sprinkle a few sliced green onions over top and serve!

A finished plate of 猪肉 and Peanut 龙面s

太棒了,伙计们. 那么好.

猪肉 and Peanut 龙面s with steamed bok choy 在旁边

就像我在介绍中说的, 这些面条真的很丰富, so I suggest serving them with something green. Because the noodles are super flavorful you don’t even have to add anything to your greens. Just leave them fresh to contrast the super 丰富的 pork and noodles. 👌